Pozole Verde con Pollo. This Pozole Verde con pollo is my favorite winter soup. This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture.

It makes for a super easy weeknight dinner! Pozole Verde con Pollo: Tips, Tricks & Tools. Pozole Verde at its core is a simple chicken soup recipe with hominy and topped with sliced and chopped vegetables and herbs, and it does not require extra equipment or tools. You can Have Pozole Verde con Pollo using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pozole Verde con Pollo

Lets Go Prepare 110 oz of Mexican style hominy (canned).
It's of Chicken broth.
What You needis 1 of whole chicken.
What You needis 1/2 of yellow onion.
It's 4 of garlic cloves (peeled).
It's 3 of bay leaves.
What You needis 1 cube of Knorr caldo de pollo chicken buillon.
What You needis 2.5 liters of water.
It's of salt/pepper.
Lets Go Prepare of Salsa verde.
It's 4 lbs of tomatillos.
Lets Go Prepare 1 of jalapeño (seeded).
Lets Go Prepare 1 bunch of cilantro.
What You needis 1/2 of yellow onion.
What You needis 4 of garlic cloves (peeled).
What You needis 1 handful of radish leaves.
Lets Go Prepare 2 tsp of oregano.
It's 1 tsp of cumin.
Lets Go Prepare of salt/pepper.
What You needis of To serve.
What You needis 1/2 of cabbage (thin slices).
Lets Go Prepare 5 of radishes (sliced).
Lets Go Prepare 3 of limes (sliced).
Lets Go Prepare 1 bag of yellow corn tostadas.
What You needis of oregano.

However, below are a few of my favorite green kitchen staple items to make. Este pozole verde queda delicioso, estoy segura que les va a encantar. Es mi versión de la receta, es como yo lo hago en mi casa y la versión más simplificada De verdad que queda pero buenísimo y como pueden ver una versión saludable ya que no se usa aceite y usamos pechuga de pollo, eso sí. El pozole verde es típico y originario del estado de Guerrero.

Pozole Verde con Pollo instructions

Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later..
Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred..
Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully..
Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat..
Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor..
Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes..
To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer..

La historia cuenta que se establecieron los miércoles nocturnos donde la gente salía a Este pozole consiste en una sopa de maíz con pollo, a la cual se le agrega una sala verde y se acompaña de muchos ingredientes frescos - como sí fuera. Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales. En nuestra familia lo hacemos cada año. El pozole es una sopa tradicional mexicana que se sirve en la época Navideña.