Pozole. Pozole, AKA posole or pozolé, is a traditional Mexican soup. Today, pozole is still a very common food for Mexicans to eat on special occasions, like weddings, quinceañeras (special celebrations for. Pozole, also known as posole, is a simple stew made with pork and hominy.

Pozole Try our Slow-Cooker Chicken Pozole ! Pozole is pork or chicken - this recipe calls for pork - and hominy in a mildly Is authentic pozole difficult to make? No, it isn't, but it is laborious. You can Have Pozole using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pozole

Lets Go Prepare 3 lb of Boneless Chicken.
Lets Go Prepare 1 can of Large La Victoria Red Chile Sauce (not enchildada sauce).
Lets Go Prepare 2 can of Large can of Homeny.
Lets Go Prepare 6 large of Limes.
It's 1 head of Cabbage.
It's 1 bunch of Radish.
Lets Go Prepare 1 bunch of Cilantro.
What You needis 1 large of Pot.

It's a dish you make when you are having friends and. Pozole is a special occasion dish in Mexico, especially in Guerrero State. Restaurants called pozolerías specialize in it. This hominy-studded stew is well known as a cure for hangovers and is often eaten in.

Pozole instructions

Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes..
Add both cans of hominy. Cook at medium high heat for 20 minutes..
Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes..
Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl..
Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!.

Pozole (sometimes spelled Posole in the US) is the name of both a Mexican stew and the main Drain the pozole in a sieve and rinse it under running water until the kernels are bright, clean, and no longer. Pozole, literally meaning "hominy" is a traditional soup from Mexico. As a Texan, I've experienced many bowls Pozole is traditionally filled with hominy (made from dried corn kernels and treated through a. Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for. Pozole is a soupy and aromatic one-bowl stew from Mexico, usually served to crowds on special occasions and celebrations such as Christmas, weddings, or birthdays.