cuernavaca style white pozole with chicken. Pozole Blanco, or White Chicken Pozole, is a hearty and delicious dish. A traditional Mexican food classic that is perfect for chilly nights. Add all your favorite toppings and enjoy this comfort food favorite.

This Irresistible Chicken Pozole Verde (or Posole) is made with comforting hominy, spicy peppers, flavorful chicken and so much love. The BEST Classic Mexican Chicken Pozole Recipe. I'm heading on vacay, and Puerto Vallarta has been calling my name since late last month. You can Have cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of cuernavaca style white pozole with chicken

What You needis 1 can of hominy.
It's 1 lb of chicken drumsticks.
What You needis 3 of bay leafs.
What You needis 1 of hard boiled eggs.
It's 1 of adobo.
Lets Go Prepare 1 of chicken cubes.
It's 1 of avacados.
It's 1 of cabbage.
Lets Go Prepare 1 of onion.
What You needis 1 of oregano.

Use this easy recipe for a traditional Mexican white chicken pozole soup or add a few ingredients for the red or green varieties. Originally made with slowly cooked pork, the chicken version (pozole de pollo) of this classic has become popular in recent years. White Pozole with chicken, served in a contemporary deep dish, accompanied by chile de arbol, lemons, radishes and toast. Related Post: White pozole with chicken.

cuernavaca style white pozole with chicken step by step

put chicken in a gallon in a half of water with onion let boil.
add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it's too salty..
wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor...
when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don't agree with..but its actually not that bad ^_^) add salt and lemon to taste.

To make a green version of pozole, add Serrano chiles and tomatillos. Pozole is traditionally served during the holidays or on the weekend for family dinners. You can also make a white version of pozole by removing the red chile puree. Bring to a simmer and cook, uncovered and reducing heat as Last time I attempted pozole I saw this recipe but skipped over it. The first pozole using the other recipe This pozole was AMAZING.