pozole with chicken. Chicken Pozole - This is one of my all time favorite soup recipes! Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes. Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos.

Green pozole with chicken, better known as Pozole Verde is a Mexican soup packed with flavor that's quick and easy to prepare. Bring to a simmer and cook, uncovered and reducing heat as needed to maintain a Transfer chicken to a cutting board, reserving broth, and let cool until easy to handle. Green pozole with chicken is my favorite. You can Have pozole with chicken using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of pozole with chicken

It's 1/2 bag of of chile ancho peppers.
What You needis 1 of onion.
Lets Go Prepare 1 lb of chicken drumsticks.
What You needis 1 of avacados.
What You needis 1 of cabbage.
Lets Go Prepare 1 can of 12 oz la preferida white hominy.
Lets Go Prepare 2 can of tomato sauce.
It's 1 of lime.
What You needis 1 of salt.
Lets Go Prepare 1 of tortilla chips.

It's both easy to make and delicious, so I would like to I'd love to see it and have a chance to share it as well. Green Pozole with Chicken (Pozole Verde de. There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of. The pozole is a type of soup , that it is accustom to serve a lot in In this recipe the pozole is going to be seasoned with a red salsa and it is also mixed with shredded chicken.

pozole with chicken step by step

put about a gallon or a gallon in a half of water to boil add chicken and whole onion.
rubber gloves come in handy to clean the chiles.. start by breaking them open and removing the stem and the seeds .. once cleaned put them to boil.. it takes about the same time for the chicken to cook and the chiles to get soft.. I'd say 10 - 15 mins...
once chiles are soft remove from water and add to blender.. take about a cup of the water used to boil the chiles and add to blender.. add two cans of tomato sauce some salt and blend till smooth.
by the time this is done the chicken should be almost cooked.. I want the chicken hanging off the bone.. add the hominy and sauce .. boil for about 15- 30 minutes.. until hominy is no longer white but a pink redish color..
when done serve and add avacado and chopped cabbage.. add salt and lime or lemon juice for flavor.. enjoy!.

Ladle the pozole over the chicken. If you've ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy soup flavored with green chilies and tomatillos, you'd know that it's a beast. We spent our Christmas Day huddled inside our warm home surrounded by family, laughter and great food. Pozole comes in a red, green and white liquid. Some serve it with pork, others prefer chicken.