Crockpot Posole Soup. This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New.

I absolutely love this loaded potato. This is a simple, but delicious, recipe for Loaded Potato Soup in your Crock Pot or Slow Cooker. Trust me when I say it's the Best Ever!!! You can Have Crockpot Posole Soup using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crockpot Posole Soup

It's 2 lb of Beef Chuck Roast.
What You needis 5 cup of Water.
It's 4 of Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used..
What You needis 1 1/2 of Onion (Medium Sized; 1/2in Diced).
What You needis 3 1/2 of Garlic Cloves (Good Sized).
What You needis 2 tsp of Salt.
It's 1/4 tsp of Cumin.
Lets Go Prepare 1 tsp of Mexican Oregano.
It's 1/4 tsp of Black Pepper.
It's 29 oz of Canned Yellow Hominy; Drained.
Lets Go Prepare 15 oz of Canned White Hominy; Drained.
Lets Go Prepare 1 can of Small Salsa Verde (Green Sauce).
Lets Go Prepare 3 of Avocados.
It's 1 head of Cabbage.
It's 1 bunch of Radishes.
What You needis 3 slice of Lemons (Wedge Sliced).

Posole is warm comfort food at its best! This hearty Mexican-style soup combines pork, hominy and spices in the slow cooker. At the end of the day you'll be greeted by. These soup recipes make it so simple to put a good, wholesome dinner on the table on busy week nights.

Crockpot Posole Soup step by step

Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours..
At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water..
Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours..
Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later..
After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot..
Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat..
Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature).
For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :).

Crockpot Chicken Posole is a delicious soup that's fun and zesty, and you can "dress it up" with all Chicken posole is so much fun to "dress up" after making it- sprinkle it with some cheese, serve it with. This soup comes together fast and cooks in the crock pot. This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure. Homemade bread bowls and potato soup. Easy and delicious meal you can make at home!