Name: Pollo Posole Rojo
Ingredients: 3 lb chicken breasts; 3/4 cup dried chiles de arbol; 1 large white onion chopped; 6 clove garlic minced; 1 salt; 2 tsp ground cumin; 1 tbsp dried mexican oregano; 1 bay leaf; 3 can 15 oz white hominy; 1 1/2 cup chicken broth; 2 avocado, chopped; 1 shredded cabbage or lettuce; 1 bunch radishes, sliced; 1 bunch fresh cilantro, chopped; 3 limes, sliced; 1 onion, chopped

Pollo Posole Rojo.

You can Cook Pollo Posole Rojo using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pollo Posole Rojo

Lets Go Prepare 3 lb of chicken breasts.
What You needis 3/4 cup of dried chiles de arbol.
What You needis 1 large of white onion chopped.
What You needis 6 clove of garlic minced.
Lets Go Prepare 1 of salt.
It's 2 tsp of ground cumin.
It's 1 tbsp of dried mexican oregano.
Lets Go Prepare 1 of bay leaf.
Lets Go Prepare 3 can of 15 oz white hominy.
Lets Go Prepare 1 1/2 cup of chicken broth.
It's 2 of avocado, chopped.
It's 1 of shredded cabbage or lettuce.
It's 1 bunch of radishes, sliced.
Lets Go Prepare 1 bunch of fresh cilantro, chopped.
It's 3 of limes, sliced.
Lets Go Prepare 1 of onion, chopped.

Pollo Posole Rojo instructions

Cook chicken breasts in 10 cups water for about 20 minutes. Set aside to cool..
While chicken is cooking, clean Chilies by breaking off stems and shaking out as many seeds as possible. The chilies de arbol you can twist between your fingers. The Ancho chilies you just rip open and remove the seeds. DO NOT TOUCH YOUR FACE DURING THIS TIME..
Cover the chilies with boiling water. Weigh down with a plate so they remain covered for about 30 minutes or until soft..
While chilies are soaking saute onion and 4 tsp. of the garlic in a little oil until tender..
Shred chicken and toss with cumin. Saute lightly with onion garlic mixture..
I drain my chilies at this point. Be VERY careful not to breath in any of the fumes. (If you can handle LAVA HOT) you may use 1 1/2 c of the soaking liquid instead of chicken broth. Place the drained chilies in a blender with the following ingredients and blend until smooth being CAREFUL not to breath any of the fumes. 1 1/2 c chicken broth. 2 cloves minced garlic. 1/2 tsp salt.
Strain through a fine mesh sieve into a bowl pushing the sauce through with a spoon or rubber spatula..
In large soup pot add the chicken broth (from cooking the breasts), chicken mixture, oregano, bay leaf, 1/2 tsp salt and 1/2 cup of the chili sauce. Simmer as long as you like to blend flavors. About an hour before serving add drained and rinsed hominy..
Remove bay leaf before serving. Serve with the following toppings.