Recipe: Oishi Singhada Atta Halwa prasad For Vegan's Friend

Delicious, fresh and good.

Singhada Atta Halwa prasad. Super simple three ingredient Kada prasad/Atta halwa served in gurudwaras. Try this healthy halwa and get back in shape! This is an easy recipe of simple navrata sweet singhara halwa.

Singhada Atta Halwa prasad Singhada atta or flour is a byproduct of Singhada seeds (Water Chestnuts seeds). The nuts are peeled, boiled, dried and crushed into flour. This flour is gluten free and has a low GI (Glycemic index) and is a perfect replacement to wheat flour for those who are averse to its gluten content. You can Have Singhada Atta Halwa prasad using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Singhada Atta Halwa prasad

  1. What You needis 6 tsp of Singhada atta.
  2. Lets Go Prepare 5 of tspSugar.
  3. What You needis 4 tsp of ghee.
  4. Lets Go Prepare 1 glass of water.
  5. What You needis 1 tsp of elaichi pdr.
  6. Lets Go Prepare 1 tbsp of nuts pdr.
  7. Lets Go Prepare 5 of almonds.

Singhada Aata Sheera is made using waterchestnut flour and is generally consumed during fasting. Roasting the water chestnut flour sufficiently, till it turns golden in colour, is very essential to bring out a rich aroma and do away with the raw smell of the flour. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. To achieve getting perfect aate ka halwa is little tricky and if you don't get it right first time don't worry too much, with practice you will get it right.

Singhada Atta Halwa prasad instructions

  1. Make a simple syrup by heating sugar with water and elaichi pdr..
  2. Heat a wok and add ghee.Put singhada atta into ghee, roast on slow flame till aroma comes and it changes its colour..
  3. Add sugar syrup and stir it well till thick consistency..
  4. Add nuts pdr.Garnish with almonds..
  5. Serve to Goddess Durga and have it too..

Singhara is a fruits so in Vrat or fasting its flour is used for preparing dishes. It can be eaten raw, boiled and as flour (after drying and grinding). Water caltrop, water chestnut or Singhara (Trapa bispinosa Roxb.) is very nutritional and beneficial for health. Wheat Halwa- Kada Prasad is a rich and delicious dessert (prasad) prepared with wheat flour, sugar, and ghee. Wheat Halwa- Kada Prasad is a flour-based prasad that is served at all Gurudwaras around the globe.