Recipe: Oishi Moong dal halwa or split petite mung beans dessert For Vegan's Friend

Moong dal halwa or split petite mung beans dessert. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground mung bean(split & husked) cooked with sugar syrup, flavoured with saffron & cardamom. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc.

Here is my easier take, a pressure cooker version of a cherished family recipe. The split mung beans/dal are soaked. Then cooked till they mash easily. You can Have Moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Moong dal halwa or split petite mung beans dessert

1. It's 3 bowl of any size small or medium mung beans soaked.
2. Lets Go Prepare 3 bowl of or little less sugar.
3. What You needis 2 bowl of desi ghee.
4. It's of Almond soaked and chopped.
5. It's of Cardamom powder.
6. What You needis 3 bowl of same as mung beans water.

The Tadka/Tempering is made in a separate pan with mustard seeds, garlic and Mom's Simple Moong Dal is spiced only with green chilies and garlic and makes for a light weeknight soup. Vegan Dal Dahl Daal Recipe with. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert.

Moong dal halwa or split petite mung beans dessert instructions

1. Soak mung beans atleast for 4 to 5 hours.
2. Now blend it make a smooth paste.
3. Take a heavy base pan and add desi ghee.
4. Add mung beans paste and stay at very low flame.
5. Stir it to fry golden.
6. Dont pause otherwise it will burn.
7. When it start smell sweet and looks golden and parted then add almonds.
8. At other side make water hot and add sugar.boil it for 3 to 4 minutes.
9. Now roast almonds with mung beans paste.
10. Add syrup to paste and stir it until it all soaked syrup.
11. Garnish with again almonds or not.yummy and mouthwatering halwa is ready.

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. moong dal halwa is an Indian dessert recipe which is very famous North-Indian Serve the moong dal halwa warm garnished with almond slivers or store in an air-tight container and refrigerate it. Indian mithai like moong dal halwa or any grain based halwa are perfect to consume in cold seasons. For example, split mung beans are mung dal. A stew or soup made with any kind of pulses Pulses are used to make a wide variety of food in Indian cuisine. Desserts are commonly made with pulses.