[Mommy Vegan]MommyVegan Cook Oishi Picaronés (Squash And Sweet Potato Doughnuts) For Vegan's Friend

Picaronés (Squash And Sweet Potato Doughnuts).

You can Have Picaronés (Squash And Sweet Potato Doughnuts) using 21 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Picaronés (Squash And Sweet Potato Doughnuts)

1. It's of Syrup.
2. What You needis 1 cup of Molasses.
3. What You needis 1/2 cup of Light brown sugar.
4. What You needis 2 of Cloves.
5. It's 1 of Cinnamon stick.
6. Lets Go Prepare 1 of Allspice.
7. What You needis 1/2 of Peel of an orange.
8. Lets Go Prepare 2 cup of Water.
9. What You needis 1/2 tbsp of Anise seeds.
10. It's of Dough.
11. Lets Go Prepare 150 grams of Sweet potato.
12. Lets Go Prepare 80 grams of Macre squash.
13. What You needis 80 grams of Loche squash (both types of squash can be substituted for butternut squash).
14. What You needis 300 grams of Plain flour.
15. It's 4 grams of Fresh yeast (you can get this from most bakers).
16. What You needis 3 tbsp of Granulated sugar.
17. What You needis 1/2 tsp of Salt.
18. Lets Go Prepare 1/2 tsp of Anise seed.
19. Lets Go Prepare 1/4 cup of Cola.
20. What You needis 2/3 cup of Anise seed tea.
21. It's 1 of Oil for deep frying.

Picaronés (Squash And Sweet Potato Doughnuts) step by step

1. For Syrup - Put all the ingredients in a pan and bring to the boil.
2. Let it cook until the mixture is thick and syrupy.
3. Strain into a suitable container off the heat and let it cool down.
4. Refrigerate until needed.
5. For Dough - bring a pan of water to the boil.
6. Add the sweet potato and cook until tender.
7. Drain sweet potato and repeat with the squash.
8. Put vegetables in a blender and blend until puréed.
9. Put the veg in a large bowl with the flour, yeast, sugar, salt, anise seeds,cola, and tea.
10. Using your hands, combine ingredients into a dough then kneed for 20 mins until smooth.
11. Leave the dough in a warm place for 1 1/2 hours to prove.
12. Heat the oil in a large pan or in a deep-fryer to 180°C or until a crude of bread Browns in 30 seconds.
13. Take pieces of the dough and shape into ring, then drop carefully into the hot oil and cook until crispy and golden.
14. Drain well then drizzle on the syrup to finish.