[Mommy Vegan]MommyVegan Make Oishi Veg Thali For Vegan's Friend

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Veg Thali.

Veg Thali You can Cook Veg Thali using 57 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Veg Thali

  1. Lets Go Prepare of DAL FRY:- 300gm masoor dal.
  2. It's 1 of tomato sliced.
  3. What You needis 2 of green chillies chopped into 3.
  4. Lets Go Prepare of Salt as per taste.
  5. It's 1/2 teaspoon of turmeric powder.
  6. It's of For Tempering:- 4 tablespoons cooking oil.
  7. What You needis 1 teaspoon of cumin seeds.
  8. Lets Go Prepare 6 of nos chopped garlic pods.
  9. Lets Go Prepare 1 sprig of curry leaves.
  10. What You needis of GOBHI ALOO SABZI:- 250gm cauliflower (Cut into pieces).
  11. It's 4 of medium size potatoes (cut each into 4 pieces).
  12. What You needis 1 of medium size sliced tomato.
  13. It's 1 of medium size sliced onion.
  14. Lets Go Prepare of Salt as per taste.
  15. It's 1 of big pinch of asafoetida.
  16. Lets Go Prepare 1 teaspoon of cumin seeds.
  17. What You needis 1 teaspoon of garlic paste.
  18. It's 1 teaspoon of ginger paste.
  19. Lets Go Prepare 1 teaspoon of spicy red chilli powder.
  20. Lets Go Prepare 1 teaspoon of garam masala powder.
  21. Lets Go Prepare 1 tablespoon of coriander powder.
  22. It's 1/2 teaspoon of turmeric powder.
  23. Lets Go Prepare 2 tablespoons of fresh chopped coriander leaves.
  24. It's 4 tablespoons of cooking oil.
  25. What You needis of tawa bhindi fry:-.
  26. What You needis 250 gm of ladyfinger (Cut into long).
  27. What You needis of Salt as per taste.
  28. Lets Go Prepare 1/4 teaspoon of garam masala powder.
  29. Lets Go Prepare 1/2 teaspoon of red chilli powder.
  30. What You needis 1 teaspoon of mango powder.
  31. Lets Go Prepare 3 tablespoons of cooking oil.
  32. Lets Go Prepare of GALKA:- 1kg galka peeled and sliced.
  33. What You needis 1 of medium size sliced onion (optional).
  34. What You needis of Salt as per taste.
  35. What You needis 1 teaspoon of cumin seeds.
  36. It's 5 of nos green chillies chopped.
  37. It's 1/2 teaspoon of turmeric powder.
  38. Lets Go Prepare 1/4 cup of cooking oil.
  39. What You needis of Fruit Custard:- 1/2litre milk.
  40. Lets Go Prepare 1 of &1/2 tablespoon vanilla flavour custard powder.
  41. Lets Go Prepare 1/2 cup of powdered sugar.
  42. It's 4 of bananas sliced.
  43. It's 1 of rougly chopped apple.
  44. It's 1/2 cup of pomegranate.
  45. What You needis of Peru Kachalu:- 4 sliced guava (peru).
  46. What You needis 1/3 cup of sugar.
  47. What You needis 1 teaspoon of black pepper powder.
  48. It's 1 of big pinch black salt.
  49. It's of Zeera Rice:- 500gm basmati rice.
  50. Lets Go Prepare of Salt as per taste.
  51. Lets Go Prepare 1 teaspoon of cumin seeds.
  52. What You needis 2 tablespoons of cooking oil.
  53. It's of Water required.
  54. Lets Go Prepare of Buttermilk:- 2&1/2cups curd.
  55. What You needis 2 cups of water.
  56. Lets Go Prepare 1/3 teaspoon of salt.
  57. It's 1 pinch of roasted cumin powder (optional).

Veg Thali step by step

  1. Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it.
  2. Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida. Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water..
  3. Add tomato in wok and cook it on  high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno). Add potatoes in it, cover the lid and cooked for 5minutes on low flame. Add cauliflower and cook till it done. Garnish with coriander leaves..
  4. Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft. Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently. Cook till it become crisp..
  5. Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the  Galka dry/done. In between keep sauteing..
  6. Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve. Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature. when it cool down add fruits in it..
  7. Method For Peru Kachalu:- Add sugar, black pepper powder and black salt  in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving..
  8. Method For Zeera Rice:- Wash basmati rice. Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done..
  9. Method for Green SaladTake fresh cucumbers, tomatoes and sliced it..
  10. Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds..
  11. Make wheat flour chapati and fry papad in heated oil..
  12. Delicious veg thali is ready to eat..