[Mommy Vegan]MommyVegan Prepare Oishi Warli style mutton curry For Vegan's Friend

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Warli style mutton curry. A creamy mutton curry made from beautiful aromatic masalas, Warli style. Marinated mutton cooked in a host of spices and served with a garnishing of fresh coriander leaves!. This Warli Style Mutton Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Warli style mutton curry Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia. Mutton varuval has a complex array of flavors that perfectly balance each other to result in a matchless taste combining the best of Indian and Malaysian cuisine. You can Have Warli style mutton curry using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Warli style mutton curry

  1. What You needis 250 grams of Mutton.
  2. What You needis 2 pieces of red chillies.
  3. Lets Go Prepare 2 pieces of garlic.
  4. It's 1 tsp of chopped ginger.
  5. It's 1 of medium sized chopped onion.
  6. Lets Go Prepare 1-2 pieces of spicy teja mirch.
  7. It's 1 tsp of turmeric powder.
  8. It's 1 tsp of dry red chilli powder.
  9. Lets Go Prepare 1-2 pieces of cardamom.
  10. It's 1 pieces of clove.
  11. Lets Go Prepare 1 tsp of cumin seeds.
  12. Lets Go Prepare 2 tsp of coriander seeds.
  13. It's 1/2 cup of warm water.
  14. What You needis to taste of Salt.
  15. What You needis 4 tbsp of refined oil.

Combining the supple art of Malaysian cooking with the robust methods of Indian cuisine make this dish a fantastic choice for those who wish. In a pressure cooker add the prepared masala powder,mutton,turmeric powder,ginger-garlic paste,one green chili,shallots , curry leaves ,salt to. Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make.

Warli style mutton curry step by step

  1. Marinate the mutton with turmeric powder, salt, dry red chilli powder and salt for about 1 hour..
  2. To make garam masala :- Add cumin seeds, coriander seeds, 1 piece garlic, clove, cardamom, teja mirch in a grinder and paste it coarsely..
  3. To make hara masala :- Add red chillies, 1 piece garlic, 1 tbsp oil, salt, ginger in a grinder and paste it..
  4. Heat 2 tbsp oil in a pan..
  5. Add onion and saute till brown..
  6. Now add garam masala and hara masala and stir continuously..
  7. Sprinkle some warm water..
  8. Add the marinated mutton and cook till the oil separates..
  9. Now add salt and warm water..
  10. Now add salt and warm water..
  11. Cover the lid for about 40 mins..
  12. Garnish with some chopped red chillies and serve hot..
  13. I prefer it with butter roti and salad..

An Andhra style mutton curry with Method for making Mutton curry. Stir the mutton curry from time to time else they'll stick to the pan. Slurrppp… feel like licking the sauce, No? Sivakashi Style Mutton Uppu Kari Varuval is now ready to serve. I served as a side dish for Steamed rice and Sambar.