Name: Peruvian Roast Chicken
Ingredients: 3 to 4 lb Whole chicken . 1; , 4 Cloves Garlic Chopped; 1/2 Lemon , Juiced; 3 Tablespoons Vinegar (either white or red wine); 1 Tablespoon Soy Sauce; 3 Tablespoons Olive Oil; 2 Tablespoons Paprika; 1 Tablespoon Cumin; 1 Teaspoon Turmeric; Black Pepper; Salt; Kitchen Twine

Peruvian Roast Chicken.

You can Have Peruvian Roast Chicken using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Peruvian Roast Chicken

It's 3 to 4 lb of Whole chicken . 1.
What You needis , 4 Cloves of Garlic Chopped.
It's 1/2 of Lemon , Juiced.
Lets Go Prepare 3 Tablespoons of Vinegar (either white or red wine).
It's 1 Tablespoon of Soy Sauce.
What You needis 3 Tablespoons of Olive Oil.
It's 2 Tablespoons of Paprika.
It's 1 Tablespoon of Cumin.
What You needis 1 Teaspoon of Turmeric.
It's of Black Pepper.
It's of Salt.
What You needis of Kitchen Twine.

Peruvian Roast Chicken step by step

Mix together the marinade ingredients..
Place the whole chicken into a large (about 2 gallon size) ziploc bag and pour in the marinade..
Spread the marinade so that it covers all the chicken..
Marinade overnight..
Take the chicken out of the fridge about 30-45 minutes before you roast it, so it comes closer to room temperature. This helps the chicken become more moist and cooked evenly..
Preheat the oven to 450F..
Remove the chicken from the marinate and brush off any garlic so it will not burn..
Lay the chicken breast side up in a roasting pan or cast iron skillet..
Truss the chicken. This keeps the juices in during the roasting and makes the meat more tender..
Roast 45-55 minutes..
Let rest 5 minutes before carving..
Serve with Peruvian Green Sauce..