Peruvian hot chocolate - vegan. Creamy, healthy, super chocolaty, and topped with Origins of Hot Chocolate. Chocolate may date as far back as the Olmecs who were the earliest known Mesoamerican civilization. This is definitely a great recipe to bookmark!

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Ingredients of Peruvian hot chocolate - vegan

It's 1 cup of milk of your choice (use the mug/ cup you’re going to drink out of).
Lets Go Prepare 1/2 cup of water.
It's 2 tbsp of organic cacao powder.
Lets Go Prepare 1 tsp of maca powder (i skip this if i’m making this in the evening/ night).
What You needis of generous pinch of ground cinnamon.
Lets Go Prepare of generous pinch of ground cloves or allspice.
It's to taste of coconut sugar or jaggery - the amount depends on the milk you use and your tastebuds!.

This vegan hot chocolate is just the easy recipe you need. It's easy to double, or even triple, if you are serving a crowd, and it's customizable. How do you make vegan hot chocolate? In a medium sized pot, add the almond milk, cocoa, sugar and chocolate chips.

Peruvian hot chocolate - vegan instructions

Heat the milk and water over a gentle to medium heat..
When it’s warm, add the dry ingredients and whisk together..
Enjoy 😋.

No matter what you have on hand, you should be able to make a delicious vegan hot chocolate. We share all the ways with you to discover the best that suites. This vegan hot chocolate is rich and delicious and dessert in a mug. Perfect for cold nights, when there's a nip in the air, or even just a bit of a breeze. You know what's super amazing about this vegan hot chocolate?