Goan perad /Guava cheese (Christmas special) (Peru cheese). Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. This is a famous sweet prepared in Goa during Christmas.
Guava cheese is a Goan sweet made specially during the Christmas Season.
Guava cheese is known as 'Perad' in Goa and 'Goiabada' in Portuguese.
Have prepared perad with fresh guavas and also frozen guava slices.
You can Have Goan perad /Guava cheese (Christmas special)
(Peru cheese) using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Goan perad /Guava cheese (Christmas special) (Peru cheese)
- Lets Go Prepare 2 of guava.
- What You needis 1 cup of sugar.
- What You needis 1 tbsp of butter.
- Lets Go Prepare 1 tbsp of lemon juice.
- It's 1/4 tbs of edible food colour.
Both the procedures are mentioned in the recipe below. Easily make Perad / Guava Cheese with this easy step by step recipe video Goan Christmas Sweet Recipe ▻ This a Goan Perad Recipe. Guava Cheese or Perad is a quintessential Goan sweet that makes Chirstmas Special Recipe Guava Cheese.
Goan perad /Guava cheese (Christmas special) (Peru cheese) instructions
- In a pressure cooker add guava and cover with lid and 1 whistle now put off flame and rest it for 5 minute.
- Now mix guava pulp with spatula or grind it into a mixer jar.
- Strain it with help of strainer.
- Now pour this pulp into a kadai and place it on flame stir continuously until remove from sides of pan.
- Now add butter for shine and add edible food colour and lemon juice you can check one drop in water.
- Transfer it into greased mould and cool it cut into desired pieces and enjoy guava cheese.
- It is most popular sweet dessert of goa cuisine and mainly eaten on the occasion of Christmas day.
- Happy Christmas enjoy guava perad.
Perad is a another well known Goan delicacy that serves two purposes, it can be eaten for breakfast on toast when it is not This recipe will teach you to make the thick dark red Goan Perad. Perade is how my mother spells it in the Jam form is removed a little earlier from the fire when its light red in color, it. This is a Goan delicacy made with ripe Guava. It is made for special occasions like Christmas. Guava Cheese - Red Goan Perad - Goiabada.