Alfajores (Peruvian style). These Alfajores (Peruvian Style) are a classic South American cookie. Silky smooth manjar blanco (dulce de leche) is sandwiched in between two melt-in-your mouth short bread cookies. A delicious two cookies with filling of dulce de leche , decorated with coconut.

Beat in vanilla and lemon rind. Sift together cornstarch, flour, baking powder and salt. Add to mixture and mix well. You can Cook Alfajores (Peruvian style) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Alfajores (Peruvian style)

Lets Go Prepare 1 1/2 cup of Flour.
It's 1 cup of Cornstarch.
Lets Go Prepare 1/2 cup of Powdered Sugar.
Lets Go Prepare 250 grams of Butter.
Lets Go Prepare of Filling.
Lets Go Prepare 500 grams of Dulce de leche.
Lets Go Prepare of Decoration.
It's 1 of Powdered sugar.

Drop batter by small spoonfuls onto well buttered baking sheet. Powdery cookies filled with Manjar Blanco - a sweet temptation made in Peru. Since Apega, the Peruvian Gastronomy Association that organizes Peru's largest food fair. The most common peruvian alfajores material is terracotta.

Alfajores (Peruvian style) step by step

Preheat oven at 350°F..
Beat the butter until it is soft. Add the flour, cornstarch and powdered sugar. Do not over work the dough. Let it rest for 15 min in the refrigerator or until it is firm..
Put some flour on the working surface. Roll the dough to 1/2 centimeter. Using a small round cutter, cut the dough to make the cookies. Put them in baking sheets with parchment paper. Bake them for about 7-10 min or until you see them lightly browned..
Take one cookie and spread one teaspoon of dulce de leche. Take another cookie and put it on top, to make like a sandwich. Do the same thing with the rest of the cookies..
Dust with powdered sugar before serving. Enjoy!.

Cornflour alfajores are different because the dough falls apart a lot more than the ones made with wheat flour. It really leaves you with this feeling that they're melting in your mouth. Why Peruvian Alfajores Take Me Back to My Roots — and the Best Recipe You'll Ever Find. Of all the recipes my Peruvian mother prepared for my twin sister, Carla, and me over the years, alfajores. Alfajores take two buttery crisp shortbread cookies and sandwiches them together with a sticky and gooey caramel flavored Dulce de Leche.