Papa Rellena (stuffed Potato- Peruvian Style). Papa Rellena is a classic Peruvian dish of mashed potato stuffed with a savoury beef filling. And they even look like little potatoes! Papa rellena - Peruvian Stuffed Potato El uso de la yuca es totalmente opcional, anade sabor y textura y las papas no se abriran al freirlas.
Flour croquettes and set them aside.
Repeat this process with the rest of potato.
Heat oil in a medium size pan and fry papa rellena until golden.
You can Have Papa Rellena (stuffed Potato- Peruvian Style) using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Papa Rellena (stuffed Potato- Peruvian Style)
- Lets Go Prepare 1 kg of Potatoes.
- It's 200 grams of Yucca.
- What You needis 2 of Onions finely chopped.
- It's 2 clove of Garlic.
- It's 350 grams of Beef chopped or ground.
- What You needis 2 of Tomatoes finely chopped.
- Lets Go Prepare 1 of Paprika.
- Lets Go Prepare 1 of as needed Salt.
- What You needis 1 of as needed Black Pepper.
- What You needis 100 grams of Olives chopped.
- What You needis 3 of Eggs - hard boiled.
- It's 1 of as needed Flour.
- It's 2 of Eggs.
- What You needis 1 dash of Oregano.
- What You needis 1 of as needed Oil for frying.
Peruvian stuffed potatoes, or papa rellena, are mashed potatoes that are shaped around a center of seasoned ground beef and then fried golden brown. This is an excellent recipe for using up leftover mashed potatoes. First, you prepare a seasoned ground beef filling, similar to an empanada filling. All Reviews for Papas Rellenas (Fried Stuffed Potatoes).
Papa Rellena (stuffed Potato- Peruvian Style) step by step
- Boil the potatoes with the yucca, until done. While hot peel them and press, using the potato presser. Season it with salt and pepper. Set it aside until the stuffing is ready!.
- In a medium-high heat pan cook the onions and garlic until tender. Add the tomatoes. When done add the meat previously season with salt, pepper and paprika. The meat is going to release its juices, don't let it dry up. You want to have a moist stuffing. Sprinkle oregano..
- When the meat is cooked add the olive and the hard boil eggs cut in small pieces. Mix them all together and you have your stuffing ready..
- Grab some potato to make like a tortilla. Use the flour to help you form it in your hand. Put one or two spoons of meat in the center and close it carefully with out breaking it..
- In a plate beat the two eggs and put some flour in another plate. Pass the potato first rolling it in the flour, then the beaten eggs and again in flour..
- Heat up the oil and when hot fry the potato until brown. When ready, pat dry them and serve hot. You can serve it with a salsa criolla. (You can find the recipe in my profile).
You saved Papas Rellenas (Fried Stuffed Potatoes) to your Favorites. Papa Rellena is a classic Peruvian dish of mashed potato stuffed with a savoury beef filling. And they even look like little potatoes! To make the pappa rellena take a piece of potato slightly larger than a golf ball. Peruvian-style Papa Rellenas are traditionally stuffed with seasoned ground beef, black olives, raisins, aji panca, and hard boiled eggs.