Thai inspired ground beef with cucumber salad. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. Thai Beef & Cucumber SaladTop Round Steak Round Primal. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef?

This salad is satisfying all on its own for lunch, thanks to a generous handful of. Mix strips of beef in a bowl with cucumber pieces, shallot cubes, scallions and chile pepper. Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts. You can Cook Thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai inspired ground beef with cucumber salad

It's of Ground beef (in patty form or not).
Lets Go Prepare 1/2 cup of panko or tempura breading mix.
It's 2 tbsp of Tom yum chilli paste.
Lets Go Prepare 2 tsp of fish sauce.
It's 1 tbsp of soy sauce.
Lets Go Prepare 3 of shallots, minced.
What You needis 2 of garlic cloves, smashed.
What You needis 2 tbsp of cilantro paste (Peruvian).
Lets Go Prepare 2 tbsp of basil paste (Peruvian).
It's 1 pound of ground beef.
What You needis of Vegetable oil for frying.
It's of Cucumber salad.
What You needis 1 of garlic clove, smashed.
Lets Go Prepare 2 of small chilli peppers.
It's 3 tbsp of brown sugar.
Lets Go Prepare of Juice from 1 lemon.
Lets Go Prepare 2 tbsp of fish sauce.
It's 1/2 cup of water.
It's 1 of large cucumber, sliced thinly.
Lets Go Prepare 1/2 of big red onion, minced.
Lets Go Prepare to taste of Sesame oil,.
Lets Go Prepare to taste of Fresh mint, basil, cilantro,.

In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Refrigerate for at least one hour. This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks. Rinse with cold water, then drain and pat dry with paper towels.

Thai inspired ground beef with cucumber salad step by step

Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes..
Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes..
For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside..
Work with a heavy pan over medium heat. Cook patties in oil until golden brown..
Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil..

This aromatic Asian salad combines lemony-flavoured coriander leaves with cool cucumber, refreshing mint and rare beef. Thinly slice steak across the grain and add to the salad. Drizzle with remaining dressing and gently toss to combine. Divide salad among bowls and serve immediately. This all-in-one salad meal of spicy ground beef with cucumber is very popular with my readers.