Grilled Chicken Caesar Salad. Preheat a grill or grill pan to medium high. Chicken Caesar salad is such an easy, fuss-free weeknight meal. Crisp romaine, rich and garlicky dressing, crunchy croutons, and the pungent tang of good Parmesan—they come together to create a uniquely balanced salad.

From Erica Kastner of Which is quite silly, because I adore Caesar salad. Whenever we eat out and there's a choice between house and Caesar salad, I ALWAYS choose. Our Grilled Chicken Caesar is far lighter, and just as good, as the popular full-fat version. You can Cook Grilled Chicken Caesar Salad using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Grilled Chicken Caesar Salad

What You needis 2 of Chicken breast piece.
It's 1 teaspoon of Canola oil Olive oil or.
It's 1/4 teaspoon of salt.
What You needis to taste of pepper.
It's 5 of Lettuce.
It's 1/4 cup of whole wheat crouton bread or rebaked.
Lets Go Prepare 1/4 cup of cheese Parmessan.
What You needis DRESSING of Caesar :.
Lets Go Prepare 230 ml of yoghurt.
Lets Go Prepare ¼ cup of mayonnaise.
It's 3 Tbsps of lemon juice fresh ..
Lets Go Prepare 2 cloves of garlic , finely chopped.
It's 1 teaspoon of Worcestershire sauce.
It's 1 teaspoon of Dijon mustard.

Classic Caesar salad gets a flavor facelift thanks to the grill! Romaine hearts, rosemary marinated chicken and even the bread for the croutons are all grilled to perfection in this healthy Grilled Chicken Caesar Salad! When it comes to salads what's your favorite part? Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal.

Grilled Chicken Caesar Salad instructions

Preparing a dinner meal and not too heavy. Below is just the right one..
Rub the chicken with oil and season with salt and pepper..
Grill the chicken for 3 to 4 mins per side or till brown..
Set aside the grilled chicken for cooling and cut it lengthwise..
In a bowl mix yoghurt, mayonnaise, fresh lemon juice, garlic, worcesterchire sauce, mustard..
Whisk all the dressing mix until blend preferrably in a blender. Set aside..
Place lettuce and chicken in a large serving bowl.
Drizzle the dressing and toss lettuce and chicken till it is blended.
Sprinkle croutons and cheese..

Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying. He apparently had a deft hand with leftovers, as he used some Parmigiano cheese, garlic, olive oil, coddled eggs, and Worcestershire sauce to dress up romaine one night when he was running out of food. Simple but flavorful dressing made this salad a hit with my family! We substituted grilled lemon pepper chicken breast from the deli and bagged croutons to make a very quick dinner. I don't usually like caesar salad but thoroughly enjoyed this salad.