Peruvian potatoes with spicy cream sauce. Place the potatoes in a large pot and cover with water. Bring to a boil over medium-high heat. Arrange the lettuce leaves on a platter and top with the sliced.

Papa a la Huancaína is dish of sliced potatoes covered in a spicy cheese sauce that is typically served cold, as a first course or luncheon dish. If you prefer a spicier sauce, add a chilli pepper. Because it is served cold Papa a la Huancaina is a favourite food of Peruvians to take on picnics and. You can Have Peruvian potatoes with spicy cream sauce using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Peruvian potatoes with spicy cream sauce

What You needis 4 medium of Russett potatoes.
It's 8 oz of feta cheese, crumbled.
Lets Go Prepare 1/3 cup of evaporated milk.
Lets Go Prepare 1/2 cup of vegetable oil.
It's 1 tbsp of seeded and finely chopped jarred aji amarillo pepers or fresh habanero.
Lets Go Prepare 1 of garlic clove, finely minced.
It's 1/2 of lime,juiced.
Lets Go Prepare 1 pinch of sal.
Lets Go Prepare 4 large of lettuce leaves.
Lets Go Prepare 3 of hard - boiled eggs, peeled and slice.
It's 6 of black olives pitted and sliced.
Lets Go Prepare 2 tbsp of freshly chopped - flat -leaf parsley.

This post shows you how to make Peruvian style Potatoes with Spicy Cheese Sauce (Papa a la huancaína). Filled with your choice of chicken, tuna, or avocado, this dish is more addicting than potato Classic Papa a la Huancaina (Peruvian potato salad) is the most famous potato dish from Peru. A cheesy chile sauce enrobes boiled potatoes..russet potatoes, as detailed in the note here In Peru, this soup is served with the chile-herb sauce called uchucuta, which adds sour and spicy notes to Chuño, a small bright-white dried potato, adds a slightly earthy taste and chewy texture to this soup. If you cannot find chuños (they look like white.

Peruvian potatoes with spicy cream sauce step by step

Place the potatoes in a large pot and cover with water..
Cook for 30 minutes or until a paring knife slides into the potatoes without any resistance..
Drain the potatoes and let them cool slightly..
Slice the potatoe into 1/2 - inch rounds and set aside..
Combine the cheese, evaporated milk, oil, chile, garlic, and the lime juice in a blender and puree until smooth. If the sauce is too thick, add water, 1 tablespoon at a time, until the sauce is thinned out..
Arrange the lettuce leaves on a platter and top with the sliced potatoe..
Pour the sauce over the potatoes..
Garnish with slices of hard boiled egg and olives..
Garnish with chopped parsley..
Serve chilled or at room temperature..

Oil-free Sweet Potato Fries With Spicy Cream Sauce. While potatoes are cooking, make the sauce. In a blender add oil, bell pepper and serrano pepper or aji paste and liquefy. Blend in ricotta cheese Place lettuce leaves on individual plates. Fan potatoes out beside or over lettuce and cover with cream sauce.