Recipe: Oishi Peruvian Ceviche (Northern style) For Vegan's Friend

Peruvian Ceviche (Northern style).

You can Cook Peruvian Ceviche (Northern style) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peruvian Ceviche (Northern style)

1. Lets Go Prepare 3/4 lb of Shrimps.
2. What You needis 1 tbsp of salt.
3. Lets Go Prepare 1 tsp of Black Pepper.
4. It's 2 grams of white fish fillet cut in cubes of half inch.
5. Lets Go Prepare 1 of Red Onion cut in slices.
6. It's 1/2 tbsp of Garlic paste.
7. What You needis 1 of Peruvian Corn already boiled.
8. Lets Go Prepare 2 small of Sweet Potatoes already boiled.
9. What You needis 1 tsp of of Rocoto paste (Peruvian Red Hot Pepper).
10. What You needis 1 cup of lime juice (use real lime).
11. Lets Go Prepare 4 of lettuce leafs.
12. It's 2 tsp of of Chopped Cilantro Leafs.
13. What You needis 2 small of Cassava already boiled.

Peruvian Ceviche (Northern style) instructions

1. cook the shrimp in hot water for 5 minutes.
2. Mix fish and shrimp with garlic, Rocoto, chopped Cilantro, salt and pepper for 3 to 5 minutes.
3. Add lime juice to the mix and mix again. Leave it to repose for 15 minutes.
4. Add slices of red onion. mix well and test to check and rectify spices if needed.
5. in a plate place a leaf of lettuce and place the mixture of Ceviche on top of lettuce.
6. add a piece of Peruvian Corn, Cassava and slice of sweet potato and enjoy..