Mussel parmesan. Mussels are such a fun and versatile ingredient. I love using them in tasty fancy-seeming appetizers What is this brilliant mussels recipe? Think of your usual Chicken Parmesan.
With Valentine's Day just around the corner, when I think of special dinners to cook for your sweetheart, I always seem to default to seafood recipes.
Make your baked mussels extra tasty with cheese!
Remove mussels from the pot with a skimmer or a slotted spoon, drain and let cool slightly.
You can Have Mussel parmesan using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mussel parmesan
- What You needis 1 1/4 lb of cooked mussels.
- Lets Go Prepare 100 grams of Butter.
- What You needis 200 grams of parmesan cheese.
- It's 1/3 cup of lime juice.
- What You needis 1 tsp of white wine.
- What You needis 1 pinch of salt.
Mussels are an ingredient I crave on an admirably consistent basis. In this recipe, I'm giving the French classic Moules Mariniere a winter makeover. In a tray,put the mussels who opened,pour over them the sauce,shredded parmesan and minced fresh ,then,put them in the oven,at a medium fire,till the parmesan is melted. I remember an experience an American friend of mine was telling me, that when he was asking for some grated Parmigiano Reggiano to sprinkle on his seafood pasta.
Mussel parmesan instructions
- Place the cooked mussels in a oven resistant recipient and spicy it up with salt, wine and lemon juice.
- cover each mussels with parmesan cheese and a small piece of butter.
- preheat oven to 200°C.
- place the mussels in oven for about 5 minutes.
Place wine in a large shallow dish, cover, cook in microwave on. Learn how to make Parmesan and garlic-stuffed mussels & see the Smartpoints value of this great recipe. Serve this cheesy-garlicky mussels with jarred roasted bell peppers (not oil-packed, to cut. PEI Mussels - Recipes and tips on how to cook, buy and store fresh and nutritious Prince Edward Island Mussels! Mix the remaining breadcrumbs and parmesan together and press a little into the top of each mussel, scattering the rest over the stuffed mussels.