Recipe: Oishi Peruvian green sauce For Vegan's Friend

Peruvian green sauce. Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in Keywords: aji verde sauce, peruvian chicken green sauce, peruvian green sauce, peruvian green. Peruvian Green Sauce - a fresh, vibrant sauce that's fabulous drizzled on anything from the grill. t's also great with potatoes, rice, drizzled on black beans as a dipping sauce for shrimp. Peruvian Green Sauce is a forgiving sauce in the sense that you don't need to follow the recipe exactly.

How do you use Peruvian Green Sauce? Peruvian Green Sauce is considered a condiment in the same way Salsa Criolla is. You can add it to steak, chicken, rice - you name it. You can Cook Peruvian green sauce using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Peruvian green sauce

1. Lets Go Prepare 3 of jalapenos.
2. What You needis 2 clove of garlic.
3. It's 1 of juice of 1 lime.
4. Lets Go Prepare 1/4 cup of sour cream.
5. What You needis 1/2 cup of mayo.
6. What You needis 1 pinch of salt.
7. Lets Go Prepare 1 pinch of fresh ground pepper.
8. It's 2 tbsp of extra virgin olive oil( evoo)..
9. It's 1 bunch of cilantro( bout a cup).

Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well with. This green Peruvian dipping sauce has been an obsession of mine for years.

Peruvian green sauce step by step

1. cut and take out the seeds and the ribs of half of the jalapeños for a med.- hot sauce( if you like A LOT of heat leave them all in, if you don't like heat take them all out)..
2. rough chop jalapeños, garlic and cilantro put into blender.
3. add rest of ingredients to blender EXCEPT evoo.
4. blend til smooth.
5. set blender to low speed, slowly drizzle evoo in. blend til combined.
6. the sauce will be watery, don't worry it needs to set.
7. pour sauce into bowl or container, cover, place into refrigerator for at least 1 to 2 hours.
8. when set put that ish on anything. really anything.

It can be slathered onto anything for some creamy, vibrant heat. But do I have to rely on the restaurant? Peruvian ají sauce transforms chicken and French fries into something special! Spicy, addictive and a striking shade of green, this unique sauce or salsa is quick and easy to prepare. This is the best chicken you will ever put in your mouth!