Huancaina potatoes.. Drizzle creamy sauce over the potatoes. Huancaína Potatoes - Best Latin Appetizers - COCINA PLUS. Papa a la Huancaína is simply boiled potatoes covered in a spicy cheese sauce.

When boiling potatoes, be careful not to overdo it. They need to be soft enough so you can pierce them with a Potatoes tend to absorb a bit of the sauce so make huancaina sauce not too thick since few. Bring to a boil and cook until tender. You can Have Huancaina potatoes. using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Huancaina potatoes.

Lets Go Prepare 2 of Spicy Yellow pepper.
It's 1/4 of onion.
It's 5 grams of salt.
What You needis 30 ml of evaporated milk.
Lets Go Prepare 20 grams of cream cheese.
Lets Go Prepare 20 grams of soda crackers.
What You needis 1 of potatoe.
Lets Go Prepare 2 of garlic teeth.

Peel and slice into ½-inch rounds. In a skillet, warm the olive oil over medium heat. Put the onion in a blender and add the cottage cheese, grated cheese, and skim milk. This salad of boiled potatoes and thick, custardy chile-cheese sauce gets its bright yellow color from aji amarillo, a yellow chile Follow us.

Huancaina potatoes. instructions

Cut and clean the yellow peppers.
Wash them with salt and water 3 times to quit the spicy.
Boil the yellow peppers until the skin gets separated.
Fry the onion, garlic and yellow pepper in a pan with olive oil and butter if you want.
Mix all the ingredients in a blender..
cook the potatoe as you choose.
cover the potatoe with the huancaina sauce.
enjoy!.

Huancaína Potatoes - Try this amazing version of the typical Peruvian appetizer. It's called "Andean Potatoes" because it comes from the city of Huancayo, Perú. Its flavor has been a source of pride for Peruvians all around the world, and now you can enjoy it at home. Papa a la Huancaina is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy cheese sauce called Huancaina sauce. Typically, the sauce is made with eggs, milk, peppers, oil, and spices.