Recipe: Oishi Causa Limeña (Peruvian dish) For Vegan's Friend

Causa Limeña (Peruvian dish). Causa limeña or simply causa, is a typical and widespread entrée of the Peruvian gastronomy which has a pre-Columbian origin. In the ancient Peru, it was prepared with yellow potatos, which have a soft texture, and kneading it with crushed chilli peppers. Causa Limeña is a wonderfully simple yet sophisticated Peruvian dish- it comes in many shapes and colors- I chose to use three different kinds of potatoes.

The yellow potato and yellow chili pepper mash is assembled in layers, together with chicken, seafood, corn, avocado, olives, and whatever the imagination allows. This is a colorful and tasty variation of the. Hacemos Pedido y Reparto a Domicilio. You can Cook Causa Limeña (Peruvian dish) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Causa Limeña (Peruvian dish)

1. It's 1 can of Tuna.
2. It's 1/2 of Onion.
3. What You needis 1 can of Sweet corn.
4. Lets Go Prepare 1 packages of Yellow Aji (Peruvian yellow chili pepper paste).
5. It's 2 of Hard boiled eggs.
6. It's 1/2 of Avocado (optional).
7. Lets Go Prepare 1/4 cup of Mayonnaise.
8. It's 1 pinch of Black pepper.
9. It's 1 pinch of Curry.
10. What You needis 1 pinch of Salt.
11. What You needis 1 bunch of Chopped cilantro.
12. Lets Go Prepare 8 of Yellow Potatoes.

Food delivery service in Lima, Peru. La causa limeña es uno de los platos emblemáticos de la gastronomía de Perú, su ingrediente más característico es la papa amarilla. De hecho, fuera de las fronteras de este país se le conoce como causa peruana. Propia de la comida del verano, consiste en una especie de pastel de puré de papa.

Causa Limeña (Peruvian dish) instructions

1. Slice half an onion and put it in a bowl with the sweet corn, the juice of three lemons, a pinch of salt. You can add a little bit of balsamic vinegar to add color to it. Leave it there, you will use it at the end..
2. Place the peeled potatoes in boiling water with salt until they are soft enough to be mashed.
3. Mash the potatoes adding the olive oil, the pinch of curry and the aji paste.
4. Prepare the tuna, add mayonnaise, the cilantro, a pinch of black pepper and salt.
5. With a tall cookie cutter, or anything with a tall shape, even a can can be used as a mold place a layer of the mashed potatoes, like two fingers tall, then a layer of tuna, then a layer of sliced avocado, then finish a layer of mashed potatoes.
6. Turn the mold on top of a plate and put on top of it two slices of hard boiled eggs and on top of that the mix of sliced onions and sweet corn. You can add basil or parsley to decorate it.
7. * in the middle layer you can use chicken or shrimp instead..

It originates from Peru and was created as a way to add life and flavour to three very simple, cheap ingredients: potato, seafood and pepper. They're the ideal starter, canapé or side to a Peruvian spread. Peruvian cuisine is best known for a few hallmark items: ceviche, pollo a la brasa, and pisco sours, among others. Additionally, though, there are many other dishes that constitute the heart of Peruvian food, despite being lesser known outside of the country. One of those is causa Limeña.