[Mommy Vegan]MommyVegan Make Oishi papa a la huancaina (peruvian potatoes with a curry cheese sauce For Vegan's Friend

papa a la huancaina (peruvian potatoes with a curry cheese sauce.

You can Have papa a la huancaina (peruvian potatoes with a curry cheese sauce using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of papa a la huancaina (peruvian potatoes with a curry cheese sauce

1. What You needis 1 head of lettuce.
2. Lets Go Prepare 5 of russet potatoes.
3. Lets Go Prepare 5 of eggs.
4. It's 7 of soda crackers.
5. Lets Go Prepare 1 medium of queso fresco.
6. Lets Go Prepare 1 tsp of curry powder.
7. What You needis 1 cup of milk.
8. What You needis 1 tbsp of oil.
9. Lets Go Prepare 1 tbsp of aji amarillo (spicy yellow pepper puree).
10. What You needis 10 of whole black olives.

papa a la huancaina (peruvian potatoes with a curry cheese sauce instructions

1. in a large sauce pan boil potatoes in their skin in salty water.
2. in another small sauce pan boil eggs.
3. while eggs and potatoes boil, in a blender blend together cheese, crackers, curry, aji Amarillo, milk and oil until it is completely blended together. the consistency of the sauce should be not too thick but not too liquidy. The sauce should fall off the spoon slowly. If it is too thick add more milk, if its too thin add more crackers.
4. once potatoes and eggs are boiled, carefully peel each..
5. To plate slice the potatoes along the length. Cut the eggs in half. Place a leaf of lettuce on the plate, then the potatoes, top with sauce, and add eggs and olives for garnishment..
6. This is to be eaten at room temperature and it is delicious. Got this recipe from my Peruvian friend.