Recipe: Oishi PERUVIAN ALFAJORES For Vegan's Friend

Delicious, fresh and good.

PERUVIAN ALFAJORES. These Alfajores (Peruvian Style) are a classic South American cookie. Alfajores-if you're unfamiliar consist of a shortbread cookie sandwich filled with dulce de leche (Peruvians call it manjar blanco) in. To assemble the alfajores, spread one of the disks with a teaspoon of dulce de leche, then place a second disk on top, creating a sandwich.

PERUVIAN ALFAJORES Alfajores are a delicious little sweet for in between, perfect on the coffee table, great as special treat on a buffet or a good way to end a Peruvian dinner. Making Alfajores at home is really super simple though a little time consuming. Find below my favorite, really easy recipe for Peruvian Alfajores including instructions on how to make Manjar Blanco. You can Cook PERUVIAN ALFAJORES using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of PERUVIAN ALFAJORES

  1. Lets Go Prepare 1 1/2 cup of all purpose flour.
  2. What You needis 1 1/2 cup of cornstarch.
  3. It's 8 tbsp of powder sugar.
  4. What You needis 250 grams of salted butter.
  5. What You needis 250 grams of Manjarblanco (sweet milk).

Beautiful Peruvian cuisine pictures, simple Alfajores are a sweet treat that has been present since colonial times all over Latin America. Add egg and egg yolks, one at a time, beating well. Beat in vanilla and lemon rind. Sift together cornstarch, flour, baking powder and salt.

PERUVIAN ALFAJORES instructions

  1. Stiff the flour, cornstarch and powder sugar..
  2. Add the butter at room temperature (very important) mix very weel with two forks or the tool to cut dough until the mix looks like oats, now use your hands and put all together until is smooth and no sticki in your hands..
  3. Put the ball of the dough in a plastic bag in the fridge for 20 minutes..
  4. After the 20 minutes take of the dough in portions put on the table and use roll pin , the thickness has to be 1/2 inches and cut circles 2 inches..
  5. Put in a sheet and bring to bake 350°F for 20 minutes has to be cook but no dark..
  6. Take two cookies and spreed between the sweet milk, with the little strener spread powder sugar..

Add to mixture and mix well. Drop batter by small spoonfuls onto well buttered baking sheet. Cornflour alfajores are different because the dough falls apart a lot more than the ones made with Manjar blanco is the Peruvian parallel of the dulce de leche. You start of with the same mix as you. Peruvian Alfajores by Karim is THE Cookie that melts in your mouth!