Arroz Chaufa (Peruvian Chicken Fried Rice).
You can Cook Arroz Chaufa (Peruvian Chicken Fried Rice) using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Arroz Chaufa (Peruvian Chicken Fried Rice)
- Lets Go Prepare 5 cups of cooked rice.
- It's 350 grams of Brest chicken(cut in cubes).
- It's 3 of eggs (mixing together white and yolks).
- Lets Go Prepare 1 cup of chopped green onions.
- It's 200 grams of chopped and fried bacon.
- Lets Go Prepare 1 tbsp of dark soy sauce.
- It's 2 tbsp of light soy sauce.
- What You needis 2 tbsp of oyster sauce.
- Lets Go Prepare 1 tbsp of chop fresh garlic.
- It's 1/2 tsp of fresh ground ginger.
- Lets Go Prepare 1 of and 1/2 tbsp rosted sesame oil.
- Lets Go Prepare 1 pinch of white ground peper.
Arroz Chaufa (Peruvian Chicken Fried Rice) instructions
- Cook your rice, I use jasmine rice (cooked 3 cups of rice,1/2 tsp salt and 4 and 1/2 cups of water put together after boil simmer for 24 minutes) put your chicken in a bawl add garlic,ginger,white Pepper and drops of sesame oil,set with all your ingredients aside..
- Make a simple tortilla with your eggs,after cool down for couple minutes cut in cubes and set aside..
- Transfer all your rice in a big bawl,add the soy sauces,and sesame oil,mix very well with two spoons.Take big fry pan hit,add the chicken fry for 10 minutes,add 1/2 tsp dark soy sauce,the oyster sauce,bacon,mix all add the green onions and fry for other 3 minutes.after that you can mix your rice,eggs and the chicken fried all together..
- The variation of this recipe for vegans,you replace the chicken,eggs and bacon for mushrooms, and red bell peppers.still is so delicious..