Hella Bangin' Peruvian Huacatay (Green) Sauce. Combine all the ingredients except the olive oil in a blendor until smooth. I have been searching for the Peruvian green sauce ever since I visited several restaurants in the Kendall area in Miami. I was told the authenic recipe calls for: Huacatay - Peruvian plant Aji - Peruvian Spice Oil Kosher Salt Lime.

The first Peruvian sauce just means green chili or sauce and is called aji verde. It is made with a touch of aji amarillo paste along with some chilies, cilantro, cheese, garlic The second Peruvian sauce called aji huacatay is made with a huacatay paste which comprises what is also known as black mint. This Peruvian green sauce is one of my favorite spicy condiments. You can Cook Hella Bangin' Peruvian Huacatay (Green) Sauce using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hella Bangin' Peruvian Huacatay (Green) Sauce

What You needis 3 of jalapeños.
What You needis 1 cup of fresh cilantro.
What You needis 2 clove of garlic.
What You needis 1/2 cup of mayo.
It's 1/4 cup of sour cream.
What You needis 1 tbsp of fresh lime juice.
Lets Go Prepare 1 tsp of salt.
Lets Go Prepare 1/4 tsp of ground black pepper.
What You needis 3 tbsp of olive oil, extra virgin.

It's usually served over grilled chicken but I ❤️it so much that we add it over meats. Peruvian Green Sauce (Aji Sauce) is our go-to sauce for anything and everything. We love this Peruvian Green Sauce Recipe on chicken, steak, grilled veggies, salad, and more. Hella Bangin' Peruvian Huacatay (Green) Sauce Recipe by savageice.

Hella Bangin' Peruvian Huacatay (Green) Sauce instructions

Combine all the ingredients except the olive oil in a blendor until smooth..
While the blendor is ON, open the lid and slowly drizzle 2-3 tablespoons of olive oil. May seems runny, but will thicken after..
Refrigerate and serve when desired.

This spicy green sauce known as aji de huacatay gets its unique mint-like flavor from huacatay, an Andean herb also known as black mint. Peruvian-style pollo a la brasa, or rotisserie chicken, often comes with intriguing little containers filled with various colorful sauces. Claudia Tello, what nice things to say! I really appreciate your commendation, it means a lot to me. Huacatay is native to South America so you may not be able to find it in Mexico, but cilantro is a nice substitution and is.