Peruvian Green Sauce.
You can Have Peruvian Green Sauce using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peruvian Green Sauce
- It's 6 of jalapeño peppers.
- It's 1/2 of large Spanish onion.
- What You needis 3 cloves of garlic.
- What You needis 1/2 cup of safflower or canola oil.
- Lets Go Prepare 1 tsp of Kosher or sea salt.
- It's 1 tsp of cider vinegar.
Peruvian Green Sauce instructions
- Cut the onion half into four equal wedges..
- Cut off the stems and discard, then split the peppers in half and discard the seeds. (WEAR GLOVES if you have contact lenses or suffer tomorrow!!!).
- Boil all of the pepper halves and one onion wedge for exactly 15 minutes then remove them to a place to cool for a few minutes..
- Toss everything into a blender and blend until smooth..