Recipe: Oishi ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice For Vegan's Friend

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice.

You can Cook ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

1. What You needis 600 gr of white rice.
2. What You needis 300 gr of chicken breast fillets, diced.
3. What You needis 90 gr of red paprika/morrón, diced small.
4. Lets Go Prepare 100 gr of onions, sliced lengthwise.
5. What You needis 2 tsp of ginger, finely chopped.
6. Lets Go Prepare 1 of leek, thinly sliced.
7. Lets Go Prepare 3 tbsp of sweet soy sauce.
8. What You needis 2 tsp of salty soy sauce.
9. What You needis 1 tsp of sesame oil.
10. It's of Vitsin to taste (optional).
11. It's to taste of Salt and pepper.
12. Lets Go Prepare of Oil for frying.
13. What You needis of OMELET:.
14. Lets Go Prepare 3 of eggs.
15. Lets Go Prepare 3 tbsp of evaporated milk.
16. What You needis of COMPLEMENTARY.
17. What You needis 4 of shallots, thinly sliced and fried.
18. It's 2 tbsp of celery, chopped.
19. What You needis 120 gr of fried peas.

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice step by step

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces..
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color..
3. Add rice, red paprika and leek. Mix well..
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame..
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery..
6. Serve with scrambled eggs (omelets) and fried peas..