Pan-fried Zucchini Gratin. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.

Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer. You can Cook Pan-fried Zucchini Gratin using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan-fried Zucchini Gratin

It's 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
Lets Go Prepare 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
It's 1-2 tbsp of olive oil.
Lets Go Prepare 1/4-1/2 tsp of salt.
What You needis 3-4 tbsp of parmesan cheese, grated.

How do you air fry zucchini? A great healthy alternative to traditional pan frying is to use an air fryer. Prepare your zucchini How can I add flavor to fried zucchini? If you're looking to add some variation try adding parmesan cheese, chili flakes, garlic salt, or cayenne pepper.

Pan-fried Zucchini Gratin step by step

Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
Serve with grilled chick'n or pasta..

Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well. Put the zucchini spinach mixture into the dish and pack it down. Sprinkle the remaining Parmesan cheese over the top and drizzle with a little olive oil.