Cheddar, herb and sausage potato au’ gratin. We call these Potatoes Au Gratin - sophisticated potatoes This delicious cheddar and beer potatoes Au Gratin side dish works with almost any main dish you can imagine: turkey, ham, pork. Herbs to use for Beer Potatoes Au Gratin. I used fresh thyme but you can also substitute with dried.
I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also. Elevate potatos au gratin with stout beer, bringing out the complex cheddar flavor. You can Cook Cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cheddar, herb and sausage potato au’ gratin
- What You needis 6 of thin sliced red small potato.
- It's 3/4 of big yellow onion julienned.
- What You needis 4 of garlic clove, smashed and minced.
- What You needis 2 of fresh thyme sprig minced.
- It's 1 of fresh rosemary sprig minced.
- It's 6 of banquet sausage breakfast (OG) pats diced.
- It's 1 tablespoon of Italian seasoning.
- It's 1 pack (2 cup) of pioneer sausage flavored country gravy.
- It's .5 cup of whole milk.
- What You needis .5 teaspoon of corn starch.
- What You needis 1 tablespoon of knorr chicken bouillon.
- It's of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper.
Make this dish for your next meal & rest assured you will want seconds! When the weather turns cold, nothing hits the spot quite like freshly made au gratin potatoes. If you're interested in making this popular comfort. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
Cheddar, herb and sausage potato au’ gratin step by step
- Just cook.
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I was searching online for a recipe for au gratin potatoes & came across this. I substituted shredded sharp cheddar & colby jack cheeses since it was all I. Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting. Watch Video: Delicious Sausage Potatoes au Grain Recipe: Regardless of how much decadent, calorie-laden, decadent goodness hides behind every serving, there's rarely ever much left. For potatoes au gratin, you want a potato that will hold its shape when baked, but still bake up tender.