Brad's eggplant au gratin. Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!
Boil until soft, strain and mash. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese sauce with feta and herbs. Eggplant Gratin. this link is to an external site that may or may not meet accessibility guidelines. You can Cook Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Brad's eggplant au gratin
- It's 1 of lg eggplant.
- What You needis 8-12 slices of swiss cheese.
- Lets Go Prepare of Garlic powder, salt, and pepper.
- What You needis 2 cups of half and half.
- What You needis 2 tbs of flour.
- It's of Bread crumbs.
Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, South Africa). Blend parsley, garlic and onion and sprinkle mixture over eggplant and tomatoes. Sprinkle the top of the Eggplant Au Gratin with the Parmesan cheese. Aloo Baingan recipes (Potatoes and Eggplant)- Village Style- My Village Food Secrets - Pak Villages Foods.
Brad's eggplant au gratin instructions
- Slice eggplant very thin..
- Grease a 9x13 baking pan.
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
- Continue until all eggplant is used..
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
- Top lightly with bread crumbs..
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
- Let rest a couple minutes. Serve and enjoy..
On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Discover Au Gratin Pans on Amazon.com at a great price. Dice two small eggplants and toss on a baking sheet with some olive oil, salt and pepper. Continue with layers until all ingredients are used, ending with cheese. These parmesan potatoes au gratin are the creamiest and most delicious you'll ever try!