Onion soup au gratin. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. For such a simple dish, French onion soup should be easy to make great.
When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position.
Carefully remove lid when unit has finished releasing pressure.
Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread.
You can Cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Onion soup au gratin
- Lets Go Prepare 2 dozen of Bermuda onions.
- What You needis 2 tablespoons of flour.
- What You needis 2 tablespoons of butter.
- What You needis 11/2 quarts of strong beef stock.
- It's of Salt pepper Parmesan cheese.
- What You needis of Celery salt.
- What You needis of Paprika.
This soup gets most of its flavour from the chunks of carmelised onion. Because of this take your time to get the onions carmelised just right, this isnt a step that you should try to rush. If you are worried about using heavy cream, you can substitute a lower fat milk. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
Onion soup au gratin step by step
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. How to Make French Onion Soup Au Gratin. Then reduce heat to a simmer. Put soup in a soup crock and add croutons,cheese. Soup can be frozen and served at a later date.