All in potato gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper. Be sure the potatoes are To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.
All it takes to make creamy scalloped au gratin potatoes are a handful of familiar ingredients: thinly sliced potatoes, breadcrumbs, shredded cheese, and butter.
You can Have All in potato gratin using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of All in potato gratin
- What You needis 3 of good sized potatos.
- It's 1 of red pepper.
- Lets Go Prepare 1 of tomato.
- What You needis 8 of mushrooms.
- It's Pint of milk.
- Lets Go Prepare of Herb mix.
- It's of Grated cheese.
- It's to taste of Salt n pepper.
- What You needis Tin of flaked tuna.
Add some protein like chopped ham to your au gratin potatoes, and a creamy scalloped potato side dish becomes a meal all its own. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato If you get a good quality mandolin, it's not as scary to use as you might think, and I use mine ALL the time. When are garlic and parmesan not good?
All in potato gratin instructions
- Slice everything up... and layer it all up.
- Mix up the herbs with milk and bring to the boil.
- Cook at 180' for 90mins adding tuna for last 20 mins.
- Grate cheese and grill till browned. Let stand for 10mins..
Get the recipe from Foodness Gracious. If you're cooking a whole turkey, you shouldn't have to make the side dish, too. Put the potatoes in a large heavy-based saucepan and add the cream, salt, pepper, nutmeg, and garlic. I constantly come back to this recipe over all others. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding.