Cheesy white sauce gratin with chicken and kabocha. Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. The white sauce is pretty mild in taste, so you can season the kabocha and mushroom mixture pretty well, without having to worry it gets Some shredded chicken or leftover turkey would work well in the dish. #foodmas #bakedpasta #whitesaucepasta #ook #ookrecipes As part of foodmas series for Christmas in this video I bring you recipe for cheesy baked pasta with. Mix the chicken and white sauce together.

Chicken Spaghetti with Red Sauce and ProsciuttoYummy Addiction. spaghetti, flat leaf parsley, dry white wine, prosciutto, chicken breasts. A delicious recipe for Cheesy Root Vegetable Gratin. It's the perfect side dish for a thanksgiving, holiday or just cozy night meal. You can Have Cheesy white sauce gratin with chicken and kabocha using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cheesy white sauce gratin with chicken and kabocha

What You needis 1 pound (454 g) of penne pasta.
It's 1 TBSP of butter.
What You needis 1 of onion (thinly sliced).
What You needis 1/4 (200 g) of kabocha squash (bite size cut).
Lets Go Prepare 1 of chicken breast.
Lets Go Prepare 3 TBSP of flour.
It's 300 ml of milk.
Lets Go Prepare 500 ml of heavy whipping cream.
What You needis 1 of bay leaf.
Lets Go Prepare 1 cube of chicken stock.
What You needis 170 g of Italian cheese mix(mozzarella, provolone, cheddar).
Lets Go Prepare 2 TBSP of parmesan cheese.
It's 2 TBSP of bread crumbs.
Lets Go Prepare of Salt.
It's of Pepper.
It's of Truffle salt (if you prefer).

This Cheesy Root Vegetable Gratin recipe might be one of my absolute favorites for fall and winter. It's a great variation from the typical potato gratin. Cover pan with tight fitting lid to prevent film formation until sauce is to be used. Use on creamed and scalloped foods, sauces, gravies and in vegetable dips.

Cheesy white sauce gratin with chicken and kabocha instructions

In a large pot, bring water to a boil and add salt. Cook penne for al dente. After cooking, put the pasta into the 9 x 13 inch oven safe container..
Pre heat oven 425F.
In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes..
In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 5 minutes..
Add flour to the pan and mix very well until you don’t see any flour..
In the same pan, sauté chicken until it’s cooked and become white color, 5 minutes. (Chicken will be cooked more later). Add back the microwaved kabocha into the pan..
Add milk and heavy whipping cream 200 ml at a time. After finishing pouring all the milk, add bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes. Adjust flavor with salt and pepper..
Pour ❼ into the 9 x 13 inch container (from ➊). Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs..
Bake it for 15 min at 425F until it’s golden brown like this!.
Truffle salt is a great addition to this dish if you are feeling fancy!.

These dishes featuring butternut, delicata, acorn, spaghetti, and kabocha squash and pumpkin include soups, stews Brown butter and sage create a rich, complex sauce for this simple pasta, tossed with tender crescents of delicata squash. Roasted Apricot Chicken with Mint and Sage Butternut Squash. Creamy, cheesy, chickeny lasagna - you'll fall in love all over again! Kabocha mashed cream cheese and Japanese mayonnaise. Get this sweet, savory, creamy AND healthy recipe for Eggplant and Kabocha Squash Miso Gratin from Pickled Plum - Find over Skillet Chicken and Butternut Squash