[Mommy Vegan]MommyVegan Cook Oishi Baked Paprika Chicken Thighs For Vegan's Friend

Baked Paprika Chicken Thighs.

You can Have Baked Paprika Chicken Thighs using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Paprika Chicken Thighs

1. Lets Go Prepare of Ingredients for Paprika Baked Chicken Thighs.
2. What You needis 4-6 of thighs bone-in, skinless.
3. Lets Go Prepare 2 tbsp of paprika spice (recipe listed below).
4. Lets Go Prepare 1/2 tsp of salt.
5. It's 2 tbsp of mayonnaise or canola oil.
6. What You needis 2 tbsp of chopped parsley for garnish.
7. It's of Paprika Spice Blend (use only 3 tbsp for this recipe).
8. It's 4 Tbsp of smoked paprika.
9. What You needis 3 Tbsp of garlic powder.
10. It's 1 Tbsp of onion powder.
11. What You needis 3 Tbsp of ground black pepper.
12. It's 3 Tbsp of brown sugar.

Baked Paprika Chicken Thighs instructions

1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time..
2. How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle..
3. Remove the skin and trim off any fat of the chicken thighs..
4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken..
5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife..