Recipe: Oishi Strawberry Rhubarb Pie For Vegan's Friend

Strawberry Rhubarb Pie. Mix sugar, flour and orange peel in large bowl. Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust.

Pour filling into the crust and dot with butter. Place one crust into a pie dish and pour in fruit mixture. Strawberry-Rhubarb Pie Strawberries + rhubarb = a match made in heaven! You can Have Strawberry Rhubarb Pie using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Strawberry Rhubarb Pie

1. Lets Go Prepare of Crust:.
2. It's 2 cups of AP flour.
3. Lets Go Prepare 1 tsp of salt.
4. Lets Go Prepare 2/3 cup of softened unsalted butter.
5. It's 1/2 cup of ice cold water.
6. It's of Filling:.
7. Lets Go Prepare 3 of eggs.
8. Lets Go Prepare 3 Tbsp of orange juice.
9. It's 1 1/2 cups of sugar.
10. Lets Go Prepare 1/4 cup of AP flour.
11. Lets Go Prepare 1 tsp of nutmeg.
12. It's 3 cups of chopped rhubarb.
13. Lets Go Prepare 1 cup of strawberries.
14. Lets Go Prepare 1 Tbsp of unsalted butter.

This pie has wonderful flavor, the assertive tang from the rhubarb perfectly balanced by sweet, ripe strawberries. Tangy and colorful, this pie is the essence of summer. In a bowl, combine rhubarb, strawberries, sugar, cornstarch, lemon juice and cinnamon. On lightly floured surface, roll out half of the pastry and line a nine-inch pie plate.

Strawberry Rhubarb Pie step by step

1. Preheat oven 400°.
2. For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish..
3. Combine all ingredients for filling and pour into bottom crust..
4. Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents..
5. Place pie dish on a parchment lined baking sheet in case of bubble-over..
6. Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol).

Delightful on its own and even betterwith a scoop of cold vanilla ice cream, strawberry-rhubarb pie is practically impossible not to like. The flaky, buttery crust gives way to a tart and jammy filling, making for a not-too-sweet dessert that tingles every taste bud. While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. Bottom line: the filling is known to be a soupy mess.