Recipe: Oishi Strawberry Rhubarb Pie FUSF For Vegan's Friend

Strawberry Rhubarb Pie FUSF. Mix sugar, flour and orange peel in large bowl. Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust.

Cut out a few small "vent" holes in the upper crust). (Optional) Using the beaten egg, brush the entire top pastry of the pie (this helps to seal the pie, and gives it a nice golden colour when baked). Delightful on its own and even betterwith a scoop of cold vanilla ice cream, strawberry-rhubarb pie is practically impossible not to like. The flaky, buttery crust gives way to a tart and jammy filling, making for a not-too-sweet dessert that tingles every taste bud. You can Cook Strawberry Rhubarb Pie FUSF using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Strawberry Rhubarb Pie FUSF

1. What You needis of Pie Crust.
2. Lets Go Prepare 2 of and 1/2 cups flour.
3. What You needis 1 of and 1/4 tsp. salt.
4. What You needis 6 of tblsp. cold butter cut into small pieces.
5. What You needis 1/2 cup of ice water.
6. What You needis of Pie Filling.
7. Lets Go Prepare 3 cups of rhubarb slice 1/2 inch thick.
8. It's 2 of and 1/2 cups sliced strawberries, sliced thick.
9. Lets Go Prepare 1/3 cup of light brown sugar.
10. What You needis 1/3 cup of granulated sugar.
11. It's 1/4 cup of cornstarch.
12. Lets Go Prepare 1/2 tsp. of salt.
13. It's 1 of tblsp. lemon zest.
14. It's 2 of tblsp. cold butter, cut into small pieces.
15. What You needis 1/2 tsp. of vanilla.
16. What You needis 1 of egg.
17. What You needis 1 of tblsp milk.
18. It's 1 of tblsp sugar for top crust.

If the filling is very juicy, add an additional tablespoon of cornstarch. DIRECTIONS In a bowl, combine rhubarb, strawberries, sugar, cornstarch, lemon juice and cinnamon. On lightly floured surface, roll out half of the pastry and line a nine-inch pie plate. One common issue with strawberry rhubarb pie is the whole "mushy puddle" situation.

Strawberry Rhubarb Pie FUSF step by step

1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours..
2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill..
3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch..
4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust..
5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes..
6. Turn heat down to 350 and now bake for additional 25 minutes..
7. Let pie cool for at least 2 hours..

Bottom line: the filling is known to be a soupy mess. I asked around and found that instant tapioca is usually the fix. A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. A perfect complement is a very easy-to-make buttery and flaky crust! The crust was rather thin when I rolled it out but I easily pressed the crust into the pan and was able to create a beautiful crimped crust.