[Mommy Vegan]MommyVegan Prepare Oishi No Bake Strawberry Rhubarb Pie Filling For Vegan's Friend

No Bake Strawberry Rhubarb Pie Filling.

You can Cook No Bake Strawberry Rhubarb Pie Filling using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of No Bake Strawberry Rhubarb Pie Filling

1. It's 2 cups of frozen strawberries.
2. What You needis 2 cups of chopped frozen rhubarb.
3. It's 1 package of Jell-O sugar free strawberry mix.
4. Lets Go Prepare 3 cups of skim milk.
5. Lets Go Prepare 1 package of Jell-O instant sugar free fat free vanilla pudding mix.

No Bake Strawberry Rhubarb Pie Filling step by step

1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix..
2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool..
3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens..
4. Whisk the vanilla pudding with the strawberry rhubarb mixture..
5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight..