[Mommy Vegan]MommyVegan Cook Oishi Rhubarb Cream Pie For Vegan's Friend

Rhubarb Cream Pie.

You can Have Rhubarb Cream Pie using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rhubarb Cream Pie

1. What You needis of Pie.
2. Lets Go Prepare 2 cup of Ruhubarb.
3. What You needis 3 tbsp of flour.
4. It's 1 1/4 cup of sugar.
5. Lets Go Prepare 1/8 tsp of salt.
6. Lets Go Prepare 1/8 tsp of cinnamon.
7. What You needis 3 of egg yolks.
8. Lets Go Prepare 1/2 cup of evaporated milk.
9. What You needis 9 of inch unbaked pie shell.
10. What You needis of Meringue.
11. What You needis 3 of egg whites.
12. It's 1/2 tsp of vanilla.
13. Lets Go Prepare 1/4 tsp of cream of tartar.
14. What You needis 6 tbsp of sugar.

Rhubarb Cream Pie instructions

1. Mix ruhubarb with ingredients in order given and spread in pie shell..
2. Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue.
3. For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown..