[Mommy Vegan]MommyVegan Prepare Oishi Sauteed Mushrooms and Scallops For Vegan's Friend

Sauteed Mushrooms and Scallops.

You can Have Sauteed Mushrooms and Scallops using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sauteed Mushrooms and Scallops

1. What You needis 2 tablespoons of butter.
2. What You needis 4 ounces of sliced mushrooms.
3. It's 1/4 teaspoon of ground cumin.
4. Lets Go Prepare 1/8 teaspoon of ground black pepper.
5. What You needis 1 of small onion, finely chopped.
6. It's 2 cloves of garlic, minced.
7. Lets Go Prepare 9 ounces of bay scallops.

Sauteed Mushrooms and Scallops instructions

1. Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper..
2. Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice..