Recipe: Oishi Sautéed Garlic Spinach For Vegan's Friend

Delicious, fresh and good.

Sautéed Garlic Spinach. Ina's trick to enliven garlic sauteed spinach's flavor? Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the.

Sautéed Garlic Spinach HOW TO MAKE SPINACH WITH GARLIC AND OLIVE OIL Recipe : Learn Health Benefits Too. Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean. You can Have Sautéed Garlic Spinach using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sautéed Garlic Spinach

  1. It's 5 packs of fresh baby spinach.
  2. It's of Olive oil.
  3. What You needis 2 of onions, chopped.
  4. Lets Go Prepare 15 cloves of garlic, minced.
  5. It's of Black pepper.
  6. It's of Salt.

Who else is joining me on the eat-more-plants train? And the garlic flavour is fabulous! Sauteed spinach - a quick healthy side. And beyond using this Sautéed Spinach as a prop for photos, this is something that frequently appears in my real.

Sautéed Garlic Spinach instructions

  1. Coat the bottom of a large pan with olive oil and heat slightly.......
  2. Place your chopped onions in the olive oil and sauté until onions are tender.........
  3. Next add your minced garlic and sauté until garlic is fragrant, just a few minutes........
  4. Stir in your 5 packs of fresh baby spinach........
  5. Add just a sprinkle of black pepper and salt.......Cover with a lid.......
  6. Remove lid periodically and stir until spinach has wilted........
  7. Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid......Stir gently.......
  8. Serve and enjoy 😉!!!!.

Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything! This Sautéed Garlic Spinach is a quick, versatile side dish is a great way to use up that spinach in your fridge! Serve it immediately or make it ahead for meal prep bowls or omelets. This delicious sautéed spinach recipe is a healthy vegetarian side dish that can quickly be whipped up when It's fresh-tasting and light, with caramelized slivers of garlic and pungent strips of lemon zest.