Sautéed Potatoes. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. One pan buttery sauteed potatoes just like grandma used to make.

Drain, shake out onto a kitchen paper-lined tray and leave to cool. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. You can Have Sautéed Potatoes using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sautéed Potatoes

What You needis 2 Tbsp of olive oil.
Lets Go Prepare 4-5 of medium size potatoes, quartered.
It's 2 Tbsp of butter.
What You needis to taste of Salt and pepper.
Lets Go Prepare 2 tsp of dried dill.
It's 2 cloves of grated garlic.

These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free. Place potatoes into a large pot and cover with salted water; bring to a boil. Sautéed potatoes with a mixed salt and pepper.

Sautéed Potatoes step by step

Boil the potatoes in boiling salted water for 8 -10 minutes or until just tender. Drain the potatoes and set aside..
Heat oil in a separate pan and add the potatoes..
Stir in butter, season with salt and pepper, add dried dill and grated garlic. Toss the potatoes and saute for about 5-7 minutes until golden brown..
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Beef Stroganoff over Sautéed Potatoes..

Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner. Struggling to make perfect sautéed potatoes? Try this recipe for a delicious take on classic. If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving.