Recipe: Oishi Sautéed Potatoes For Vegan's Friend

Sautéed Potatoes. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. One pan buttery sauteed potatoes just like grandma used to make.

Drain, shake out onto a kitchen paper-lined tray and leave to cool. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. You can Have Sautéed Potatoes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sautéed Potatoes

1. Lets Go Prepare 380 g of potatoes (I used Maris Piper), cubed small,.
2. Lets Go Prepare of Vegetable oil for frying,.
3. Lets Go Prepare 2 of level tsp Garlic granules,.
4. Lets Go Prepare 2 of level tsp Smoked paprika,.
5. What You needis 1 tsp of Peri Peri powdered seasoning,.
6. Lets Go Prepare of Salt and pepper to season.

These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free. Place potatoes into a large pot and cover with salted water; bring to a boil. Sautéed potatoes with a mixed salt and pepper.

Sautéed Potatoes instructions

1. Par boil the cubed potatoes in salted water for around 7-8 minutes until tender, but ensure not to overcook as you don't want the pieces to fall apart when frying..
2. Once tender drain off the water and pour over cold water to stop the cooking process, drain off and set aside until cooled. Place into a bowl and season well with salt and pepper. Drizzle with a little oil, then toss in the bowl until coated evenly..
3. Heat up a frying pan over a medium high heat. Add around 2tbsp cooking oil. Once hot, add in the potatoes and spread out over the pan. Leave to fry and gently sizzle in the oil until golden..
4. Add in the Peri Peri, smoked paprika and garlic granules. Gently toss the potatoes to coat in the spices. Add a touch more oil if required, then continue to fry, moving around the pan occasionally until you get the odd crispy brown edge. Serve up and enjoy! :).

Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner. Struggling to make perfect sautéed potatoes? Try this recipe for a delicious take on classic. If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving.