Eclairs (fillings). The Best Eclair Filling Recipes on Yummly Lemon Eclair Filling, Puffy Omelet With Canadian Bacon Filling, Baked Krapfen With Filling. Top eclair-filling recipes just for you.

Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux First the filling, classic vanilla pastry cream, is made so that it has enough time to cool before filling the shells. A wide variety of eclair filling options are available to you, such as applicable industries, certification, and application fields. If your filling is a custard filling, like the traditional vanilla custard in chocolate eclairs, then you'll If you fill eclairs from the ends, when you bite into the eclair, the filling oozes out the other end. You can Have Eclairs (fillings) using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Eclairs (fillings)

It's of Orange and mascarpone.
It's 125 g of mascarpone.
It's 1 of oranges.
Lets Go Prepare 10 g of white sugar.
What You needis of Pomegranate and dark chocolate.
It's 50 g of fresh pomegranate seeds.
It's of Pomegranate molasses.
What You needis 1/2 tsp of cornstarch.
What You needis 140 ml of double cream.
Lets Go Prepare 30 g of sugar.
It's of Spiced coffee and milk chocolate.
Lets Go Prepare 2 tsp of instant coffee.
Lets Go Prepare 1/4 tsp of Cardamom powder.
Lets Go Prepare 1/4 tsp of cinnamon powder.
Lets Go Prepare 20 g of white sugar.
It's 140 ml of double cream.
What You needis of Chocolate toppings.
It's 50 g of good quality dark chocolate.
What You needis 50 g of good quality milk chocolate.
It's 50 g of white chocolate.
Lets Go Prepare 5 g of Chopped pistachios.

These are the best homemade Chocolate Eclairs. Light and airy Pâte à Choux filled with pastry chocolate cream filling. The eclair is making a resurgence in popularity and can now be seen filled with trendy fillings such as matcha tea or mocha cream filling. Frozen eclairs are also to be found with ice cream fillings.

Eclairs (fillings) instructions

Orange and mascarpone filling - put the mascarpone in a bowl, add the juice and rind of 1 orange and mix the mixture with a fork well. Add the sugar to the mix and incorporate well. Add more if you like it sweeter..
Melt the white chocolate in the microwave. This will be used for the topping. Grate some orange rind as a garnish and keep it in a bowl..
Pipe the mascarpone mixture into the choux pastry. Please see my recipe for choux pastry on my cookpad. Once the mixture is filled in the choux, take a teaspoon of the melted white chocolate and cover the top of the eclair. While it is still melted, sprinkle some orange rind on top as a decoration. This eclair is now done!.
Pomegranate and dark chocolate filling - firstly make a pomegranate coulis. Take the fresh pomegranate seeds and 10 grams of sugar and bring to a boil in a pan. As the pomegranate starts to release some liquid, add in the cornstarch and keep stirring. When this coulis is ready, strain the seeds out and keep the liquid in a bowl and let it cool down. I put it in a bowl of cold water to cool it down faster..
With an electric whisk, whisk the double cream, remaining sugar, pomegranate coulis and 1 or 2 teaspoons of pomegranate molasses (depending on how tart you like it) until it forms soft peaks. Add more sugar if you like it sweeter too. The pomegranate filling is now ready..
In a separate bowl, melt the dark chocolate for topping and keep some fresh pomegranate seeds in a bowl for the garnish. Pipe the pomegranate cream into the empty eclairs and then cover the top of the eclairs with dark chocolate and while it is still runny, add a few fresh pomegranate seeds to garnish..
Spiced coffee filling - make a thick coffee paste by adding a little bit of water to the instant coffee. Add the cardamom and cinnamon to the paste. Let this paste cool down..
With an electric whisk, whisk the double cream, sugar and coffee mixture together until it forms soft peaks. Add more sugar if you prefer it sweeter..
In a separate bowl, melt some milk chocolate. Pipe the mixture into the empty eclairs and cover the tops of the eclairs with the milk chocolate. While it is still runny, sprinkle some chopped pistachios as a garnish..

Get pipe, fill and decorate eclairs and how to make pate a choux & cream puffs. I love eclairs, instant pudding filling and all, so I was extremely happy The filling is for Ambrosia Eclairs. You take one teaspoon of shredded orange peel, one-half cup of orange juice, and one. Chocolate Éclair is one of the best French dessert which can be made at home. Chocolate Éclairs with Pastry Cream Filling Recipe.