Eclairs. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.
See more ideas about eclairs, desserts, pastry. · Eclairs are one of my favorites.
These Strawberry Cheesecake Eclairs take that favorite and make it even more sinfully indulgent and decadent.
A wide variety of eclairs options are available to you, such as feature, cake tools type.
You can Have Eclairs using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Eclairs
- Lets Go Prepare .500ml. of Milk.
- Lets Go Prepare 1 Cup of .Sugar or to taste.
- What You needis as required of .Vanilla essence.
- It's .5 tbsp of Vanilla custard powder.
- What You needis .1/2 Cup of Milk.
- Lets Go Prepare .1/2 Cup of Water.
- What You needis .100 gms of Butter.
- What You needis .1/4 Cup of Sugar.
- What You needis .1 pinch of Salt.
- What You needis .1 Cup of Maida (All-purpose flour) sifted.
- It's .4 of Eggs.
- What You needis 3/4 Cup of Cream or thick malai.
- What You needis 1Cup of .Cooking chocolate.
Cadbury Chocolate Eclairs Carton Cadbury Chocolate Eclairs Carton Imported From The UK England The Very Best Of British Chocolate Candy Eclairs. To assemble the eclairs: Make a wide incision in the side of each pastry. Place pastry cream into a piping bag and fill each pastry with cream. Impress friends and family with homemade eclairs, with light choux pastry filled with rich crème pâtissière.
Eclairs instructions
- In pot, add milk and bring it to boil. Add sugar and mix well. Add vanilla essence and mix well..
- In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes..
- Turn off the flame, add all-purpose flour and mix until well combined. Turn on the flame and cook on low flame until dough is formed (approx. 2-3 minutes)..
- Let it rest for 3-4 minutes. Add eggs, one by one and mix until well combined. In piping bag,add prepared dough mixture..
- On baking tray, place butter paper and sprinkle all-purpose flour. Pipe in prepared dough on to baking tray (using large nozzle)..
- Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes..
- Cool down completely on wire rack (makes 18-20). In bowl, add cooking chocolate, cream and microwave for 1 minute then mix well..
- Make hole, fill eclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate..
- Garnish with some pistachios powder or nay other nut of your choice..
Try classic chocolate or more unusual flavours. Eclairs may look like a fancy and expensive dessert, but they are easy to make. These amazing pastries only look hard. This simple and elegant eclair has a sugar topping to compliment the rich vanilla flavor. ⬇ Download eclairs - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. An éclair is a French dessert made from choux pastry, filled with pastry cream or custard and topped with fondant icing.