Chocolate eclairs. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly. Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream.

A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Serve these mouthwatering eclairs for dessert, or a special treat. Place the pan on medium heat. You can Cook Chocolate eclairs using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chocolate eclairs

Lets Go Prepare of For custard.
What You needis 500 ml of Milk.
What You needis 1 cup of Sugar.
It's 4 tbsp of Custard powder.
Lets Go Prepare 1 cup of Cream.
It's 1/4th cup of Milk.
It's of For the eclairs.
What You needis 1/2 cup of Milk.
It's 1/2 cup of Water.
Lets Go Prepare 100 grams of Butter.
Lets Go Prepare 1/4th cup of Sugar.
What You needis 1 cup of All purpose flour.
It's 2 of Eggs.
It's of Chocolate topping.
What You needis 1 cup of Chocolate.
What You needis 1/2 cup of Cream.

Add the water, then spoon in the butter. Reviews for: Photos of Chocolate Eclair Dessert. Chocolate Eclair Dessert. this link is to an external site that may or may not meet accessibility guidelines. These are the best homemade Chocolate Eclairs.

Chocolate eclairs step by step

Boil milk. Add sugar and stir till sugar dissolves..
Mix milk and custard powder and pour it in the milk continuously stirring the milk..
Add cream and stir till it thickens. Once it thickens switch off the flame..
Take another pan add water, milk, butter and sugar. Let it boil..
Once it starts boiling switch off the flame..
Add all purpose flour and mix it well. Now switch on the flame and cook for 2-3 minutes. It should form a soft dough..
Add egg one at a time and mix it really well..
Add the dough in the piping bag. Cut the bag with little larger hole..
Now pipe like a stick shape in the baking tray. Bake it for about 20 minutes in 170c.
You can also bake in muffin tray..
Heat the cream and add chocolate. Let it sit for few minutes. Mix it well..
Time to assemble. Cut the eclairs or cups into halves. Add custard. Now cover it. Top it with chocolate. If you want you can also decorate with white chocolate..

Light and airy Pâte à Choux filled with pastry chocolate cream filling. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry and traditionally filled with pastry cream and dipped in chocolate. These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries. Like most french food/desserts they heavily.