Iloka (Local Eclairs).
You can Cook Iloka (Local Eclairs) using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Iloka (Local Eclairs)
- What You needis Half of tin condensed milk.
- It's 1 cup of oil.
Iloka (Local Eclairs) step by step
- Pour the oil in a non stick pot, place it over a medium heat, start heating the oil then add the condensed milk..
- Stir them continuously using a wooden spoon..
- Continue stirring until it start to thicken and change to dark color..
- When it is done, grease a tray with an oil and spread the Iloka all over the tray, use a cutter to cut them into your desired shapes..