Choco orange eclair with fresh cream...cup of hot chocolate. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly. Chocolate Eclairs are one of my favourite Pastries from my childhood. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.

The top countries of suppliers are Canada, China. Photo about Cup of hot chocolate with cocoa powder, cocoa beans and pieces of chocolate. The Best Cups of Hot Chocolate in NYC. You can Cook Choco orange eclair with fresh cream...cup of hot chocolate using 20 ingredients and 16 steps. Here is how you cook it.

Ingredients of Choco orange eclair with fresh cream...cup of hot chocolate

Lets Go Prepare of For eclair dough.
It's 1/2 cup of maida.
It's 1/4 cup of powdered milk.
Lets Go Prepare 100 GM of butter or 8 tbs butter.
Lets Go Prepare 1 cup of water.
What You needis 2 tbs of sugar.
What You needis 1/4 tsp of salt.
Lets Go Prepare 1 tsp of orange essence.
It's 2 of eggs.
What You needis of For chocolate ganache.
What You needis 3 tbs of shredded chocolate.
Lets Go Prepare 1/4 cup of milk.
What You needis 1/4 cup of whipped cream.
Lets Go Prepare 2 tbs of sugar.
Lets Go Prepare 1 tsp of orange essence.
It's 1 tbs of beaten coffee (optional).
Lets Go Prepare of For filling.
What You needis 1 cup of whipping cream.
Lets Go Prepare 1/4 of powdered sugar or icing sugar.
It's 1 tsp of vanilla or orange essence.

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Choco orange eclair with fresh cream...cup of hot chocolate instructions

Arange all the ingredients for dough....
Now take a wok or pan....add in water. Butter..salt and sugar.....
After adding all ingredients....simmer on medium to high flame...just bring to boil...just butter could melt and all ingredients could be mix well...
Turn off the heat add flour and milk powder in it and stir with spoon constantly...mix well and cook again on low flame until combined....it will take less than 1 minute.... don't over cook it be careful... butter shud not be separated from mixture like halwa...just combined and thickened it....
Then cool it for 5 to 7 minutes.
Now add essence and then add one egg at one time.. before adding beat the egg too...then mix in batter and beat with electric beater......
First it will be curdle but later on it will be turn into smooth texture....now add 2 beaten egg and beat again until turn into smooth texture.. texture shud be medium not runny.
Now take a piping bag with simple wide nozzle..place the bag in a glass and pour mixture in it....
Now turn on the oven....on 250 degree then low on 180 degree...take a baking tray place parchment paper or aluminium foil.... grease it and pipe out the eclairs texture...in the sequence.....
Now bake on 180 degree for 20 to 30 minutes.....cut from middle...then cool these before filling....
Now beat whipped cream for fulling add sugar and essence..fill the eclairs as per choice and keep in the refrigerator for 10 minutes....
Now take a small pan add all ingredients for chocolate ganache except whipped cream....cook on slow flame until smooth texture and desired consistency....then cool for 4 to 5 minutes and mix whipped cream....choc orange ganache is ready.
I've mixed 1 tbs beaten coffee too.
Take out eclairs from refrigerator....then dip upper side in ganache. Remove excess and chill for 10 to 15 minutes in refrigerator.
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This isn't hot chocolate as you know it, this is our specially created drinking chocolate - designed to be less creamy and sweet than the usual drinking. Enjoy the heavenly combination of citrus and chocolate in sumptuous drink form by whipping up this double cream-based dream. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream, and dipped in a chocolate glaze! You HAVE to try making these yourself!